![Ouita Michel prepares country ham plates for a Kentucky-themed dinner at James Beard House in New York City, New York, in February.](https://kykernel.com/wp-content/uploads/2018/04/0d879fd406ebca43041ca231b2ff3571-900x465.jpg)
Ouita Michel: A UK alumna who knows the taste of success
April 18, 2018
![Ouita Michel (left), the owner of Smithtown Seafood, stands next to Jonathan Sanning (right), the restaurants executive chef. Smithtown Seafood is one of the many stalls located in The Barn at Fritz Farm. The Barn is one of Kentuckys first food halls and shows many small restaurant concepts that are all dedicated to Kentucky traditions. Photos taken at The Barn media day on Friday, September 15, 2017 in Lexington, Kentucky. Photo by Arden Barnes | Staff](https://kykernel.com/wp-content/uploads/2017/11/c8ad5d47c8c6700b46c70a77ffc24e1f-900x600.jpg)
Head to The Summit for your fish and chips fix
Rebecca Feigin
• November 29, 2017
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