The college sports bar Two Keys Tavern was set to reopen on April 23 on 503 S Upper St. after years of off-and-on openings since its first closing in 2020. The bar’s opening is complicated due to a lack...
Valentine’s Day is often seen as a celebration of love, but for many, it’s such an expensive holiday that it ruins the holiday spirit.
According to the National Retail Federation, Americans are...
Joe Bologna’s Italian Pizzeria and Restaurant opened its doors in 1973. Bologna has decided it’s time to retire as the locale’s owner.
“Even though I’m retiring, whoever I sell it to, I...
Lexington has Burger Week, Pizza Week and now Coffee and Tea Week.Lexington Coffee and Tea Week will be from Feb. 17-23. Each drink will be $3 at the participating locations. While there are over a dozen...
There’s soon to be seven Mexican restaurants on the edge of the University of Kentucky campus. What’s the draw?By the end of 2019, the north side of campus boasted five Mexican/Tex-Mex restaurants...
On the corner of South Limestone and Avenue of Champions sits a bar and grill that has been under a quiet hiatus since the middle of last May.The outside of Crumzz Bar & Grill might look the same,...
Nestled in a familiar line of storefronts is one of South Limestone’s newest eateries: Taza Mediterranean Grill.The grill occupies the space that once housed Limestone Pizza and serves a variety of authentic...
Nestled between the main entrance of Maxwell Street Presbyterian Church and the church playground rests the headquarters for one of Lexington’s sweetest treats, Sweet Blessings Cakes.The name sounds...
Third Street Stuff and Coffee is a hidden gem located in Lexington, Kentucky. Its unique features and atmosphere make it stand out like no other coffee shop in Lexington.The business has been around since...
There are labs for chemistry, biology and physics, all of which discourage eating in them, but the concept of a laboratory class extends beyond the traditional science classes, stretching into subjects...
Want to know more about the food service industry and restaurant scene in one of the Bluegrass region’s biggest cities? Bite into Chas Hartman’s newest book, “Lexington Restaurateurs: The History...
For the first time in Kernel history (that we know of), Kernel staffers are playing matchmaker. We opened applications to all UK students who wanted to shoot their shot at love.Each applicant filled out...
