The Wildcat Market, a student-led farmers market, returned to campus to provide students with a wide variety of organic and locally grown produce.
On Wednesday, Sept. 20, the Student Government Organization...
The UK College of Agriculture, Food and Environment (CAFE) was gifted $100 million on behalf of the Bill Gatton Foundation on May 25.
The donation was made on what would have been Carol Martin “Bill”...
The UK College of Agriculture at and UK Future Farmers of America (FFA) held their 53rd annual FFA/4-H Field Day on Thursday, April 20 at Kroger Field.
The event invited middle and high school Future...
UK’s College of Agriculture, Food and Environment (UK CAFE) is installing a new 30-foot column still at the James B. Beam Institute for Kentucky Spirits to expand learning opportunities for students.
The...
Black students, staff and faculty at the University of Kentucky spent the entire month of February celebrating their community.
Recognized by the U.S. as Black History Month since 1976, February commemorates...
UK’s campus sustained damage to multiple buildings and properties after high winds crashed through on Friday, March 3.
UK spokesperson Jay Blanton said the university is still assessing the damage...
The College of Agriculture's Community Leadership and Development program has received a hopeful applicant, one who believes his life experiences can bring a valuable lesson to UK students.Certain choices...
Can you imagine being on a reality television show and receiving school credit for it? Well, the College of Agriculture launched a course for you to do so.After taking students on multiple trips abroad,...
As a unique scientific research institution, the Maxwell H. Gluck Equine Research Center in the Department of Veterinary Science stands as a shining point of UK’s College of Agriculture, Food and Environment.Built...
The Food Science program at the UK's College of Agriculture, Food and Environment recently received a donation of more than $3.1 million, to boost scholarships for students in this field.In honor of...
The College of Agriculture, Food and Environment honored 25 students, faculty, staff and alumni Monday for empowering women. The college held its second annual Multicultural Awareness Day and gave awards...
To inform students on what is in their food, professors in the College of Agriculture, Food and Environment will host a Q&A session on the benefits and safety of Genetically Modified Organisms.The...
