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Underground UK: Egg-cellent Easter brunches in Lexington
Megan Brown
• March 28, 2018
![Ilias Pappas is the owner of Athenian Grill and Deli, which is one of the many stalls located in The Barn at Fritz Farm. The Barn is one of Kentuckys first food halls and shows many small restaurant concepts that are all dedicated to Kentucky traditions. Photos taken at The Barn media day on Friday, September 15, 2017 in Lexington, Kentucky. Photo by Arden Barnes | Staff](https://kykernel.com/wp-content/uploads/2018/02/7321790597a9d2ab5ae25a09548bde68-900x600.jpg)
Athenian Grill’s dream expands to The Summit
Lauryn Haas
• February 19, 2018
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