The Student News Site of University of Kentucky

Kentucky Kernel

The Student News Site of University of Kentucky

Kentucky Kernel

The Student News Site of University of Kentucky

Kentucky Kernel

A slice of sweet potato pie is served on Wednesday, Oct. 20, 2021, in Lexington, Kentucky. Photo by Michael Clubb | Staff

Grandma Phylliss’s formulas: Go-to fall recipes

Morgan Luster October 21, 2021

The season of fall generates an unbeatable sense of nostalgia as the leaves cascade and the air turns crisp. Besides the changing weather, cooking with Grandma Phyllis was always the best part of the season....

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Gavin Colton December 5, 2019

I set the table while Mom faffed about the kitchen, mashing potatoes, carving turkey, and stirring the gravy, licking it off of the wooden spoon and muttering to herself, “more pepper.” I joined Dad...

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