On campus is a new column from Gavin Colton.I’m past the years when my parents would visit three weeks into the semester to replenish my pantry with Cliff Bars and cases of Miller Lite.But I met a mom...

According to the Smithsonian, the cranberry sauce “log” first became available across the nation in 1941. Over five million gallons of this slimy, jelly-like log substance is consumed as a condiment...