The Student News Site of University of Kentucky

Kentucky Kernel

The Student News Site of University of Kentucky

Kentucky Kernel

The Student News Site of University of Kentucky

Kentucky Kernel

The Dough Bugs second most popular flavor is cake batter.

Local business The Dough Bug makes guilty pleasure guilt-free

Emily Baehner April 17, 2018

Two young entrepreneurs are turning a household guilty pleasure into a local business and dessert trend. Johannah Leake and Logan Cambron are the owners and creators of The Dough Bug, a pop-up shop featuring...

This egg-less cookie dough recipe will satisfy sweet tooths without fear of salmonella. The single serving size allows people to enjoy without over-indulgeing.

Remove risks with eggless cookie dough

February 21, 2016

For decades, parents have tried to scare children away from eating raw cookie dough with tales of salmonella and sickness. The actual cases are few and far between, but is it okay or not? Needless to say,...

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