UK’s College of Agriculture, Food and Environment (UK CAFE) is installing a new 30-foot column still at the James B. Beam Institute for Kentucky Spirits to expand learning opportunities for students.
The...
Black students, staff and faculty at the University of Kentucky spent the entire month of February celebrating their community.
Recognized by the U.S. as Black History Month since 1976, February commemorates...
UK’s campus sustained damage to multiple buildings and properties after high winds crashed through on Friday, March 3.
UK spokesperson Jay Blanton said the university is still assessing the damage...
As a unique scientific research institution, the Maxwell H. Gluck Equine Research Center in the Department of Veterinary Science stands as a shining point of UK’s College of Agriculture, Food and Environment.Built...
The UK College of Agriculture, Food and Environment held a panel discussion Friday with three distinguished Human Environmental Sciences Hall of Fame inductees.The program annually honors individuals who...
The Food Science program at the UK's College of Agriculture, Food and Environment recently received a donation of more than $3.1 million, to boost scholarships for students in this field.In honor of...
The College of Agriculture, Food and Environment honored 25 students, faculty, staff and alumni Monday for empowering women. The college held its second annual Multicultural Awareness Day and gave awards...
To inform students on what is in their food, professors in the College of Agriculture, Food and Environment will host a Q&A session on the benefits and safety of Genetically Modified Organisms.The...
In the state of Kentucky, agriculture is money. For a college program that needs to fund its agricultural research, however, actual money is still required. In its last fiscal year, the College of Agriculture,...
Small towns in Eastern Kentucky that suffered when coal companies left are now getting a chance to revitalize.The College of Agriculture, Food and Environment’s Community and Economic Development Initiative...
A team of UK researchers has found a link between microbial communities found on tobacco leaves and the development of carcinogens during the air-curing process. According to UKAgNews, the team, led by...
