J.J. Jackson loves to cook. Not the kind of cooking that involves a pre-processed, who-knows-what’s-in-it bag of stuff that’s thrown into the oven. Instead, Jackson prefers cooking with unaltered ingredients. “I love transforming raw materials into something,†said Jackson, UK’s vice president for institutional diversity. “To fully appreciate the ingredient, I’ll taste anything raw before [...]
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Jason Mills, a bartender at Main Street Live, takes a cigarette break before the doors open at The Dame on Friday, Oct. 3, 2008. Photo by Kristin Sherrard | Staff Tom Yost saw his business reopen in a venue nearly double the size of its former location and sell out Friday night in The Dame’s [...]
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It’s not too often a lady lives beyond her funeral. About three weeks after a public ceremony mourning the loss of The Dame’s old block, the live music venue will open its doors Friday night. Its new location, at 367 E. Main Street, will be part of the Main Street Live complex. The Dame will [...]
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Members from the village of Kachreti, Georgia, spread out wheat in order to dry it. It took the villagers and students twenty minutes to pack up a majority of the wheat so they could fold tarps over the remainder. Soon after finishing, it began it rain. Photo provided by Georgina Anderson When Cecil Shelton visited [...]
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